To continue on from our series of comfort foods series, this week, we introduce this delicious recipe for Ravioli Soup made with mini cheese ravioli and ground turkey. Delights your kids with this healthy, warm, and tasty meal, that is low in fat and calories. They might even ask for seconds and thirds!
So let’s get started on this kid-friendly recipe for Ravioli Soup. (Images for illustrations purposes only)
Servings: 6, Prep: 20 mins, Cook: 10 mins
Ingredients And Directions:
-1/2 pound ground turkey breast
-1 tablespoon Italian-seasoned bread crumbs
-1/8 teaspoon ground sage
-1/8 teaspoon pepper
-1/8 teaspoon salt
-3 cups low-sodium chicken broth
-1 14 1/2 ounce can Italian-seasoned diced tomatoes
-1 8 ounce can no-salt-added tomato sauce
-1 cup chopped celery
-1 cup chopped carrots
-1 cup frozen green beans, thawed
-1 7 ounce package refrigerated mini three-cheese ravioli, such as Buitoni
Heat oven to 400 degrees F. And line a baking pan with aluminium foil and coat with vegetable cooking spray.
Combine the turkey, breadcrumbs, some sage, pepper, and salt in a bowl and shape them into about 48 meatballs. Then place them on the tray and bake for 10 to 12 minutes or until browned.
In a 3-quart saucepan combine broth, tomatoes, tomato sauce, celery, and carrots. Boil, then reduce heat. Cover and let simmer for 5 minutes.
Cut up beans and stir into broth with ravioli to cook while covered for 5 minutes more.
When that’s done, add the meatballs in and serve.